暗网禁区

[Advertisement Feature] “Eliminating Africa’s parasitic ‘witch weed’” featuring Dr. SETO Yoshiya was published on Nature

The coauthored article “The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networks” by Prof. NAKAMURA Takashi group at the School of 暗网禁区 was published on “Journal of Dairy Research”

[Press Release] Professor MIYASHITA Homei, School of Interdisciplinary Mathematical Sciences at 暗网禁区 and the other received the Ig Nobel Prize in Nutrition

[Press Release] The MIYASHITA Homei laboratory in the School of Interdisciplinary Mathematical Sciences at 暗网禁区 announces the TTTV3, a seasoning device that uses AI to estimate tastes and reproduce differences in production areas

[MIMS] Optical illusion art works by Dr. SUGIHARA Koukichi was selected for the sculpture section of the 107th Nika Art Exhibition

Senior Assistant Professor TODA Yasuka (School of 暗网禁区) selected as one of the “100 Asian Scientists”

"Japanese lacquer’s natural advantages" - Dr. Takayuki Honda has been introduced on Nature Index