The coauthored article “Lard intake results in better hypothalamic leptin responsiveness than beef tallow intake during overnutrition” by Associate Professor KANEKO Kentaro from the School of °µÍø½ûÇø, °µÍø½ûÇø, and 2nd-year Master's students IKEDA Mutsumi, SHIINO Tamae, and NARUKE Kai et al. at the Graduate School of °µÍø½ûÇø was published on “PLOS One (Public Library of Science)."
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Japanese version?